![]() Smoked Chicken Breast Smoked Chicken Legs Recipeįollow the recipe, and let’s make some really good food! Hey Grill Hey is here to help you make better BBQ, feed the people you love, and become a BBQ hero.There's something insanely irresistible about hot, crispy fried chicken-and once you learn how to fry chicken at home, you'll never look back. I guarantee they’ll all bring a smile to your face! If you’re a fan of smoking your own chicken at home, check out these delicious recipes available on Hey Grill Hey. My recommendation? Do a little bit of both! Leave some of your chicken legs dry and brush half with BBQ sauce for a perfect variety at dinnertime! Winner winner, chicken dinner! Quick tip: you can think out your BBQ sauce with a little apple juice to make it more spreadable on your chicken legs. Those last 10 degrees on the smoker with sauce will allow the sauce to tighten and caramelize. If you are wanting to add some of your favorite BBQ sauce to the legs, brush the chicken with sauce when the internal temperature reads 165 degrees F. If you are smoking your chicken legs dry (without any sauce), pull the chicken off the smoker at 175 degrees. It’s best to have a reliable meat thermometer on hand to keep an eye at temperature as you near this 90-minute mark (the ThermoWorks Mk4 is the best of the best, or try the ThermoPop if you’re on a budget).Ĭhicken legs need to be smoked until they reach an internal temperature of 175 degrees F. It takes approximately 90 minutes (one and a half hours) to fully smoke chicken legs, but this time can vary. There is no right or wrong way to flavor these chicken legs! You can even divide up your chicken legs and try half with one rub/sauce combo and the other half with another. Try a different combination of seasoning or BBQ sauce. Before digging into your delicious chicken legs, allow them to rest for a few minutes.Īs mentioned before, play around with these! Change up the wood used to smoke the legs. If saucing your legs: Brush your favorite BBQ sauce (I have 3 amazing sauces to choose from on Patio Provisions!) when the legs reach 165 degrees. Target temperature for these chicken legs is 175 degrees F. Smoke the chicken legs directly on the grill grates for approximately 1 1/2 hours. Drizzle the chicken legs with olive oil, and season on all sides with my Sweet Rub. In addition to drizzling the chicken legs with olive oil, this temperature is key to preventing leathery skin from developing. Here’s the ins and outs on how to smoke chicken legs: Oh, and for those of you veteran smokers, they’re the perfect thing to toss on the grill for a tasty weekday dinner. I consider smoked chicken legs to be a great beginner cook when you’re just learning how to smoke. And, as mentioned above, they’re relatively cheap as well. How to Smoke Chicken Legsįriends, chicken legs are some of the easiest things to make on the smoker. This sweet rub is well-balanced with a kiss of heat at the end.īefore seasoning these chicken legs with the sweet rub, make sure to drizzle with a good layer of olive oil first (this helps to prevent the skin from going too chewy and leathery as well as helping the seasoning adhere to the chicken). My Signature Sweet Rub is available for purchase from Patio Provisions, or you can make it yourself using this recipe for the Best Sweet Rub It’s a combination of 8 amazing ingredients, including brown sugar and smoked paprika. I like to use a nice sweet rub for my smoked chicken legs. It’s a great way to help you master your skills without spending a ton of money.įirst up when making our smoked chicken legs is the seasoning. Talk about a BBQ deal! Chicken legs are a good way to get your legs under you when you’re just learning to smoke. And lemme tell ya, the combinations are endless!Īnother great bonus with smoking chicken legs? Drumsticks are cheap! I often see them in the grocery store for around 99 cents a pound. You can play with the smoke flavor and seasoning to get it to your preferred taste. This is a basic recipe for smoked chicken legs that you can mess around with to make your own. No frills here! This classic, simple technique and method will help ensure you get juicy meat, crispy skin, and lots of flavor on your smoked chicken legs. I understand that sometimes you want to make a simple smoked chicken legs recipe, and this is that recipe, my friends! This is a true blue BBQ chicken legs recipe. ![]() They’re packed with flavor and can be enjoyed dry or with your favorite BBQ sauce. These Smoked Chicken Legs are a smoky, delicious way to enjoy chicken legs.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |